Poulet au citron

For this next dish, start by rubbing fragrant olive oil into the (chicken) breasts.

Ingredients

4 chicken breasts

4 teaspoons flour

1 teaspoon Herbes de Provence

Salt and pepper, to taste

½ cup free-range chicken broth

1 Tablespoon minced garlic

Juice of one lemon

Olive oil

Directions

Mix flour with Herbes de Provence, salt and pepper. Dip each chicken breast into this flour mixture. Fry in hot olive oil, about five minutes each side. After removing chicken from pan, add chicken broth, garlic, lemon juice, and additional splash of olive oil as needed. Heat and stir for two minutes before pouring over chicken. Serve.