You know you like it hot like that, baby.
Ingredients
1 medium onion, chopped
2 carrots, peeled and sliced thickly
Chopped whites of 1 bunch spring onions
1 small jar whole mushrooms, drained
3-5 Tablespoons Thai sweet chili sauce
16 ounces vegetable or chicken broth
1 can coconut milk
1/4 peeled, deveined, cooked shrimp (frozen is fine)
Directions:
Throw all but the shrimp into a slow cooker for several hours on low. Add shrimp about ten minutes before serving, allowing to heat through.
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