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Friday, March 2, 2012

Spiced nuts


Coat each nut thoroughly but gently. You don’t want to break them.

Ingredients
1 part sugar (such as 1 cup)
3 parts nuts (such as walnuts or pecans, for example)
Cinnamon
Nutmeg
Cloves
Dash cayenne pepper

Directions
Stir sugar in a pan over a hot stove until melted completely. Stir in spices, to taste. Add nuts, and stir gently to coat. Spread gently lovingly onto wax or parchment paper and allow to cool and harden. Once hardened, slip them in your mouth and enjoy. Repeat.

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