Not only does this recipe afford you yet another opportunity to beat until stiff peaks form, it also provides you with ethereal protein that won't weigh you down. So you can keep going...and going...and going...
Ingredients
3 egg whites
1/2 cup sugar
1 cup almond meal
Directions:
Heat oven to 350degrees and line one muffin tin with twelve paper cups. Beat together egg whites and sugar until quite stiff. (Then have a lick..) Gently fold in almond meal. Spoon into muffin cups. Bake at 350 for ten minutes, then turn pan and leave in oven that you have turned off. Serve plain or with fruit and cream.
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