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Friday, March 2, 2012

Cassoulet for the lazy...


Sausage in a pot. If the pot is too small, oil liberally first, then squeeze in as tightly as possible.

Ingredients
1 pound skinless, boneless chicken breast halves, cut into chunks
1 pound boneless pork shoulder, cut in pieces
2 onions, chopped
6 cloves garlic, chopped
1 small can tomato paste
1 can peeled tomatoes
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
2 (15 ounce) cans cannellini beans, drained and rinsed
1 pound sausage, cut into 1/2-inch slices
1 cup chicken broth

Directions
Throw everything in a slow-cooker and cook on low for 8-10 hours. Find creative ways to use the time you otherwise might have spent slaving in the kitchen. Feel free to allow your imagination to linger on the word slave. 

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