With filling so luscious and creamy, you'll want to swallow.
Ingredients
One unbaked pie shell (can use whole wheat)
2 eggs
one can coconut milk (the thick cream, not the beverage)
1/2 cup sugar
1/2 pint heavy cream
1/2 teaspoon vanilla
1/2 cup unsweetened coconut (more, if desired)
Directions
Preheat oven to 350degrees. Whisk together eggs and sugar until well blended. Add coconut milk and vanilla, and continue whisking until well blended. Stir in heavy cream and then finally coconut. Pour into pie shell and bake for 30-40 minutes. Chill before serving.
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